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A layer with a story for young collectors of local history. Papa Cristo's began in Los Angeles in 1948 as a family importing business focused on produce from Greece. Over time, the Chrys family added a Greek restaurant, market, taverna, and catering service, building a three-generation tradition in the Byzantine-Latino Quarter. This youth sweatshirt honors the Greek food culture and neighborhood memories behind a beloved family business that served Los Angeles for 77 years.
Papa Cristo's began in October 1948 in Los Angeles, California, as C & K Importing, an import and export business founded by Greek immigrant Sam Chrys to bring produce from Greece. In 1968, his son Chrys continued the business and opened a Greek restaurant alongside the importing operation. He traveled through many parts of Greece to learn more about Greek food and its regional specialties. The restaurant later became a taverna, which opened in the 1990s, serving food made with ingredients and products brought from Greece through the family business. In 1990, the restaurant added catering for Greater Los Angeles and Orange County. In 2010, Chrys Chrys's youngest daughter, Annie, joined management, marking the third generation of the family to run the business. The restaurant and market operated in Los Angeles's Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. The business received local recognition, including a 2011 Zagat award for Best Greek Restaurant in Los Angeles. Papa Cristo's permanently closed on May 4, 2025, after 77 years in business; the article attributes the closure to high rent.
Papa Cristo's Youth Hoodie / Sweatshirt
$29.99
Sale price
$29.99
Regular price
A layer with a story for young collectors of local history. Papa Cristo's began in Los Angeles in 1948 as a family importing business focused on produce from Greece. Over time, the Chrys family added a Greek restaurant, market, taverna, and catering service, building a three-generation tradition in the Byzantine-Latino Quarter. This youth sweatshirt honors the Greek food culture and neighborhood memories behind a beloved family business that served Los Angeles for 77 years.
Papa Cristo's began in October 1948 in Los Angeles, California, as C & K Importing, an import and export business founded by Greek immigrant Sam Chrys to bring produce from Greece. In 1968, his son Chrys continued the business and opened a Greek restaurant alongside the importing operation. He traveled through many parts of Greece to learn more about Greek food and its regional specialties. The restaurant later became a taverna, which opened in the 1990s, serving food made with ingredients and products brought from Greece through the family business. In 1990, the restaurant added catering for Greater Los Angeles and Orange County. In 2010, Chrys Chrys's youngest daughter, Annie, joined management, marking the third generation of the family to run the business. The restaurant and market operated in Los Angeles's Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. The business received local recognition, including a 2011 Zagat award for Best Greek Restaurant in Los Angeles. Papa Cristo's permanently closed on May 4, 2025, after 77 years in business; the article attributes the closure to high rent.
| S | M | L | XL | |
| Width, in | 16.93 | 18.11 | 18.90 | 20.08 |
| Length, in | 21.26 | 22.44 | 24.02 | 25.59 |
| Sleeve length (from center back), in | 26.50 | 27.76 | 30.24 | 32.99 |
| Size tolerance, in | 1.00 | 1.00 | 1.00 | 1.00 |
Product features
- 50/50 cotton-poly midweight fleece (8 oz/yd²) — durable, smooth fabric for lasting prints
- Twill necktape and sewn-in label for added comfort and stability
- Kangaroo pouch pocket for warmth and convenient storage
- Embroidery available on left or center chest; DTF wrist prints with DTG body printing
- Meets children’s safety and compliance standards; runs true to size
Care instructions
- Machine wash: warm (max 40C or 105F)
- Bleach as needed
- Tumble dry: medium heat
- Do not dry clean
- Do not iron