Burger Chef Spiral Notebook
One Size
$19.99
Product Details & Size Guide
GhostCorp Apparel - resurrecting iconic corporate ghosts.
Jot down plans, memories, or collecting notes in a notebook inspired by Burger Chef's place in American fast-food history. Founded in Indianapolis, the chain opened its first restaurant in 1957 and expanded widely, becoming known for favorites such as the Big Shef and Super Shef. Its early Funmeal also reflected a growing focus on meals for young customers. This notebook connects everyday writing with a brand remembered by former diners and collectors for its distinctive menu and nationwide story.
Burger Chef was an American fast-food restaurant chain that began operating in Indianapolis, Indiana, in 1954. That year, founders Frank and Donald Thomas patented a flame broiler through their parent company, General Equipment Corporation; the first Burger Chef restaurant opened in 1957. The chain grew across the United States, often in smaller towns, and reached 600 locations in 39 states when General Foods Corporation purchased it in 1968. By 1972 it had 1,200 locations, and its peak in 1973 was reported as 1,050 locations, including some in Canada. Its menu included the Big Shef and Super Shef, and it introduced the Funburger in 1972 and the Funmeal in 1973. An international venture added 10 Australian outlets before ending in 1975. In 1982 General Foods sold the chain to Imasco, which also owned Hardee's; many restaurants converted to Hardee's or other brands, while others closed. The final restaurant using Burger Chef branding and signage closed in 1996. A Cleveland, Tennessee, restaurant continues to sell Burger Chef menu items under the name The Chef.
Jot down plans, memories, or collecting notes in a notebook inspired by Burger Chef's place in American fast-food history. Founded in Indianapolis, the chain opened its first restaurant in 1957 and expanded widely, becoming known for favorites such as the Big Shef and Super Shef. Its early Funmeal also reflected a growing focus on meals for young customers. This notebook connects everyday writing with a brand remembered by former diners and collectors for its distinctive menu and nationwide story.
Burger Chef was an American fast-food restaurant chain that began operating in Indianapolis, Indiana, in 1954. That year, founders Frank and Donald Thomas patented a flame broiler through their parent company, General Equipment Corporation; the first Burger Chef restaurant opened in 1957. The chain grew across the United States, often in smaller towns, and reached 600 locations in 39 states when General Foods Corporation purchased it in 1968. By 1972 it had 1,200 locations, and its peak in 1973 was reported as 1,050 locations, including some in Canada. Its menu included the Big Shef and Super Shef, and it introduced the Funburger in 1972 and the Funmeal in 1973. An international venture added 10 Australian outlets before ending in 1975. In 1982 General Foods sold the chain to Imasco, which also owned Hardee's; many restaurants converted to Hardee's or other brands, while others closed. The final restaurant using Burger Chef branding and signage closed in 1996. A Cleveland, Tennessee, restaurant continues to sell Burger Chef menu items under the name The Chef.
| One Size | |
| Height, in | 8.00 |
| Length, in | 6.00 |
| Thickness, in | 0.60 |
Product features
- 118 ruled pages (59 sheets) of smooth 90gsm paper for clear, bleed-resistant writing
- 350gsm front and back covers with a printed front and dark grey back for durability
- Metal spiral binding that lays flat and allows easy page removal
- Interior document pocket on back cover for storing receipts, maps, or notes
- Compact size: 6" x 8" (15.2 x 20.3 cm) — portable and ride-ready
Care instructions
- Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Generic brand, two year warranty in the EU and Northern Ireland
Care instructions: Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.