Papa Cristo's Embroidered Dad Cap Hat
One size / Black
$29.99
Sale price
$29.99
Regular price
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Papa Cristo's grew from a Greek produce importing business founded in Los Angeles in 1948 into a restaurant, market, taverna, and catering service. Across three generations, the Chrys family shared Greek food traditions in the Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. Recognized by Zagat in 2011 as Los Angeles's Best Greek Restaurant, Papa Cristo's remained a beloved neighborhood landmark until its 2025 closure. This embroidered dad cap hat celebrates its lasting place in local dining history and family-business lore.
Papa Cristo's began in October 1948 in Los Angeles, California, as C & K Importing, an import and export business founded by Greek immigrant Sam Chrys to bring produce from Greece. In 1968, his son Chrys continued the business and opened a Greek restaurant alongside the importing operation. He traveled through many parts of Greece to learn more about Greek food and its regional specialties. The restaurant later became a taverna, which opened in the 1990s, serving food made with ingredients and products brought from Greece through the family business. In 1990, the restaurant added catering for Greater Los Angeles and Orange County. In 2010, Chrys Chrys's youngest daughter, Annie, joined management, marking the third generation of the family to run the business. The restaurant and market operated in Los Angeles's Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. The business received local recognition, including a 2011 Zagat award for Best Greek Restaurant in Los Angeles. Papa Cristo's permanently closed on May 4, 2025, after 77 years in business; the article attributes the closure to high rent.
Papa Cristo's Embroidered Dad Cap Hat
$29.99
Sale price
$29.99
Regular price
Papa Cristo's grew from a Greek produce importing business founded in Los Angeles in 1948 into a restaurant, market, taverna, and catering service. Across three generations, the Chrys family shared Greek food traditions in the Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. Recognized by Zagat in 2011 as Los Angeles's Best Greek Restaurant, Papa Cristo's remained a beloved neighborhood landmark until its 2025 closure. This embroidered dad cap hat celebrates its lasting place in local dining history and family-business lore.
Papa Cristo's began in October 1948 in Los Angeles, California, as C & K Importing, an import and export business founded by Greek immigrant Sam Chrys to bring produce from Greece. In 1968, his son Chrys continued the business and opened a Greek restaurant alongside the importing operation. He traveled through many parts of Greece to learn more about Greek food and its regional specialties. The restaurant later became a taverna, which opened in the 1990s, serving food made with ingredients and products brought from Greece through the family business. In 1990, the restaurant added catering for Greater Los Angeles and Orange County. In 2010, Chrys Chrys's youngest daughter, Annie, joined management, marking the third generation of the family to run the business. The restaurant and market operated in Los Angeles's Byzantine-Latino Quarter, across from Saint Sophia's Greek Orthodox Church. The business received local recognition, including a 2011 Zagat award for Best Greek Restaurant in Los Angeles. Papa Cristo's permanently closed on May 4, 2025, after 77 years in business; the article attributes the closure to high rent.
Product features
- Unstructured 6-panel body for a relaxed, low-profile fit
- Permacurv® precurved visor with 4-row stitching and color-matched underbill
- Self-fabric hideaway strap with antique brass buckle and grommet for adjustable fit
- 100% cotton construction (Green Camo variant 65% polyester / 35% cotton)
- Sewn-in label and brand sticker on visor; adult sizing (not for ages 0–3)
Care instructions
- Use warm water and dish soap and clean spots off your hat. It's not necessary to soak the whole item. For hard to clean spots use a soft bristled brush.