Rax Roast Beef 20oz Insulated Tumbler
20oz
$34.99
Sale price
$34.99
Regular price
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Take Rax Roast Beef history along for the ride. This tumbler honors a restaurant name with deep Ohio roots, beginning as JAX in Springfield in 1967, passing through the RIX era, and emerging as Rax with its first branded franchise in Columbus in 1977. Made for everyday routines and road-trip stops alike, it gives collectors and longtime fans a practical way to celebrate the chain’s remarkable multistate rise and lasting regional legacy.
Rax Roast Beef began in Springfield, Ohio, in 1967 as JAX Roast Beef, founded by Jack Roschman. General Foods bought the chain in 1969, renamed it RIX Roast Beef, and closed most locations in 1972. Restaurant Administration Corporation, led by J. Patrick Ross, acquired the remaining 10 franchised units and restored the JAX name. The business adopted the Rax name in 1977, when its first Rax-branded franchise opened in Columbus, Ohio. Renamed Rax Restaurants Inc. in 1982, the chain grew past 221 restaurants in 25 states and reached 504 locations in 38 states during the 1980s. After menu and format changes, a 1991 management buyout, and a 1992 bankruptcy, the company merged with Franchise Enterprises Inc. in 1994 as Heartland Food Systems. It returned to the Rax Restaurants name in 1996. Cassady & Associates acquired the brand in 1997, and Rich Donohue purchased the Rax trademark in 2007. As of 2024, Rax was based in Ironton, Ohio, with six restaurants in Illinois, Kentucky, and Ohio.
Rax Roast Beef 20oz Insulated Tumbler
$34.99
Sale price
$34.99
Regular price
Take Rax Roast Beef history along for the ride. This tumbler honors a restaurant name with deep Ohio roots, beginning as JAX in Springfield in 1967, passing through the RIX era, and emerging as Rax with its first branded franchise in Columbus in 1977. Made for everyday routines and road-trip stops alike, it gives collectors and longtime fans a practical way to celebrate the chain’s remarkable multistate rise and lasting regional legacy.
Rax Roast Beef began in Springfield, Ohio, in 1967 as JAX Roast Beef, founded by Jack Roschman. General Foods bought the chain in 1969, renamed it RIX Roast Beef, and closed most locations in 1972. Restaurant Administration Corporation, led by J. Patrick Ross, acquired the remaining 10 franchised units and restored the JAX name. The business adopted the Rax name in 1977, when its first Rax-branded franchise opened in Columbus, Ohio. Renamed Rax Restaurants Inc. in 1982, the chain grew past 221 restaurants in 25 states and reached 504 locations in 38 states during the 1980s. After menu and format changes, a 1991 management buyout, and a 1992 bankruptcy, the company merged with Franchise Enterprises Inc. in 1994 as Heartland Food Systems. It returned to the Rax Restaurants name in 1996. Cassady & Associates acquired the brand in 1997, and Rich Donohue purchased the Rax trademark in 2007. As of 2024, Rax was based in Ironton, Ohio, with six restaurants in Illinois, Kentucky, and Ohio.
| 20oz | |
| Height, in | 6.77 |
| Diameter, in | 2.83 - 3.39 |
Product features
- 20oz vacuum-insulated stainless steel body for long-lasting temperature control
- Double-wall construction resists rust, staining, and corrosion
- Clear push-on lid with rubber gasket provides a secure, spill-resistant seal
- Dishwasher-safe materials for straightforward cleanup
- Full-color glossy wraparound finish with rounded corners for a sleek, durable look
Care instructions
- Clean in dishwasher or wash by hand with warm water and dish soap
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Generic brand, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Clean in dishwasher or wash by hand with warm water and dish soap