Servant Air 20oz Insulated Tumbler
20oz
$34.99
Product Details & Size Guide
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Take a piece of Alaska aviation history along with you through the day. Servant Air began as Paklook Air in Fairbanks in spring 1992 and grew into a regional carrier serving Kodiak Island and communities across Southcentral and Southeast Alaska. Its Kodiak hub supported village routes, charter flights, and critical care air ambulance work, with aircraft ranging from Caravans to King Airs. This tumbler celebrates a practical airline story shaped by long distances, island communities, and essential connections.
Servant Air, Inc. was an Alaska regional airline based in the United States. Established as Paklook Air in the spring of 1992 in Fairbanks, it began flying with single-engine commuter aircraft. Its early fleet included Cessna 185 floatplanes, Cessna 206 and 207 aircraft, a Piper Lance, and Britten-Norman Islander wheel aircraft. Later, King Air 200 and King Air 100 aircraft served scheduled and charter routes to villages on Kodiak Island and across Southcentral and Southeast Alaska. The airline’s hub was Kodiak State Airport in Kodiak, where its facilities included a terminal, heavy maintenance facility, and hangar. Servant Air operated scheduled passenger flights to Akhiok, Kodiak, Old Harbor, Ouzinkie, and Port Lions, as well as on-demand service to destinations including Anchorage, Fairbanks, Juneau, Kenai, Homer, and Unalaska. Its fleet also included Cessna 208 Caravan and Grand Caravan models, a Grand Caravan EX amphibian, and King Air B200 aircraft. In addition to passenger service, Servant Air provided critical care air ambulance services throughout its operating area.
Take a piece of Alaska aviation history along with you through the day. Servant Air began as Paklook Air in Fairbanks in spring 1992 and grew into a regional carrier serving Kodiak Island and communities across Southcentral and Southeast Alaska. Its Kodiak hub supported village routes, charter flights, and critical care air ambulance work, with aircraft ranging from Caravans to King Airs. This tumbler celebrates a practical airline story shaped by long distances, island communities, and essential connections.
Servant Air, Inc. was an Alaska regional airline based in the United States. Established as Paklook Air in the spring of 1992 in Fairbanks, it began flying with single-engine commuter aircraft. Its early fleet included Cessna 185 floatplanes, Cessna 206 and 207 aircraft, a Piper Lance, and Britten-Norman Islander wheel aircraft. Later, King Air 200 and King Air 100 aircraft served scheduled and charter routes to villages on Kodiak Island and across Southcentral and Southeast Alaska. The airline’s hub was Kodiak State Airport in Kodiak, where its facilities included a terminal, heavy maintenance facility, and hangar. Servant Air operated scheduled passenger flights to Akhiok, Kodiak, Old Harbor, Ouzinkie, and Port Lions, as well as on-demand service to destinations including Anchorage, Fairbanks, Juneau, Kenai, Homer, and Unalaska. Its fleet also included Cessna 208 Caravan and Grand Caravan models, a Grand Caravan EX amphibian, and King Air B200 aircraft. In addition to passenger service, Servant Air provided critical care air ambulance services throughout its operating area.
| 20oz | |
| Height, in | 6.77 |
| Diameter, in | 2.83 - 3.39 |
Product features
- 20oz vacuum-insulated stainless steel body for long-lasting temperature control
- Double-wall construction resists rust, staining, and corrosion
- Clear push-on lid with rubber gasket provides a secure, spill-resistant seal
- Dishwasher-safe materials for straightforward cleanup
- Full-color glossy wraparound finish with rounded corners for a sleek, durable look
Care instructions
- Clean in dishwasher or wash by hand with warm water and dish soap
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Generic brand, two year warranty in the EU and Northern Ireland
Care instructions: Clean in dishwasher or wash by hand with warm water and dish soap