Rax Roast Beef Kids Tee / T-Shirt
S / White
$16.99
Sale price
$16.99
Regular price
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GhostCorp Apparel - resurrecting iconic corporate ghosts.
A Kids Tee for young fans of a restaurant name their family may remember from the highway, hometown, or old commercials. Rax Roast Beef started in Springfield, Ohio, as JAX in 1967 and later moved through the RIX and Rax names. By the 1980s, Rax had grown into a major multistate chain known for roast beef, baked potatoes, and salad bars. This shirt connects a new generation to that memorable slice of Ohio restaurant history.
Rax Roast Beef began in Springfield, Ohio, in 1967 as JAX Roast Beef, founded by Jack Roschman. General Foods bought the chain in 1969, renamed it RIX Roast Beef, and closed most locations in 1972. Restaurant Administration Corporation, led by J. Patrick Ross, acquired the remaining 10 franchised units and restored the JAX name. The business adopted the Rax name in 1977, when its first Rax-branded franchise opened in Columbus, Ohio. Renamed Rax Restaurants Inc. in 1982, the chain grew past 221 restaurants in 25 states and reached 504 locations in 38 states during the 1980s. After menu and format changes, a 1991 management buyout, and a 1992 bankruptcy, the company merged with Franchise Enterprises Inc. in 1994 as Heartland Food Systems. It returned to the Rax Restaurants name in 1996. Cassady & Associates acquired the brand in 1997, and Rich Donohue purchased the Rax trademark in 2007. As of 2024, Rax was based in Ironton, Ohio, with six restaurants in Illinois, Kentucky, and Ohio.
Rax Roast Beef Kids Tee / T-Shirt
$16.99
Sale price
$16.99
Regular price
A Kids Tee for young fans of a restaurant name their family may remember from the highway, hometown, or old commercials. Rax Roast Beef started in Springfield, Ohio, as JAX in 1967 and later moved through the RIX and Rax names. By the 1980s, Rax had grown into a major multistate chain known for roast beef, baked potatoes, and salad bars. This shirt connects a new generation to that memorable slice of Ohio restaurant history.
Rax Roast Beef began in Springfield, Ohio, in 1967 as JAX Roast Beef, founded by Jack Roschman. General Foods bought the chain in 1969, renamed it RIX Roast Beef, and closed most locations in 1972. Restaurant Administration Corporation, led by J. Patrick Ross, acquired the remaining 10 franchised units and restored the JAX name. The business adopted the Rax name in 1977, when its first Rax-branded franchise opened in Columbus, Ohio. Renamed Rax Restaurants Inc. in 1982, the chain grew past 221 restaurants in 25 states and reached 504 locations in 38 states during the 1980s. After menu and format changes, a 1991 management buyout, and a 1992 bankruptcy, the company merged with Franchise Enterprises Inc. in 1994 as Heartland Food Systems. It returned to the Rax Restaurants name in 1996. Cassady & Associates acquired the brand in 1997, and Rich Donohue purchased the Rax trademark in 2007. As of 2024, Rax was based in Ironton, Ohio, with six restaurants in Illinois, Kentucky, and Ohio.
| S | M | L | XL | |
| Width, in | 15.24 | 16.26 | 17.24 | 18.23 |
| Length, in | 20.87 | 22.13 | 23.39 | 24.37 |
| Size tolerance, in | 1.00 | 1.00 | 1.00 | 1.00 |
Product features
- 100% combed ring-spun cotton (solid colors); heather blends available for softness and stretch
- Extra lightweight (4.2 oz/yd²) for breathable, all-day comfort
- Side seams and shoulder tape for shape retention and durability
- Ribbed knit collar and tear-away DTF inner neck label for comfort and fit
- Retail fit crew neckline with DTG/DTF printing on a sustainably made Bella+Canvas blank
Care instructions
- Machine wash: warm (max 40C or 105F)
- Non-chlorine: bleach as needed
- Tumble dry: low heat
- Iron, steam or dry: medium heat
- Do not dry clean
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Bella+Canvas 3001Y, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Machine wash: warm (max 40C or 105F), Non-chlorine: bleach as needed, Tumble dry: low heat, Iron, steam or dry: medium heat, Do not dry clean